About Us
Ever since its foundation in 1976 when the first chocolate product was launched, Hunya has run its business by upholding the philosophy of ‘Honesty, Innovation, Quality and Service’, with responsibility of striving for perfection to provide customers with lovely and fascinating sweets, and add more pleasant vibes to customers’ lives. After the establishment of the two major brands 77 and RIVON in 1976, Hunya has kept seeking innovation through tradition and even built up the first chocolate museum in Asia in 2012 to extend its steadfastness in chocolate.
Our Vision
Hunya implements SDGs (Sustainable Development Goals), a call for action by all countries promoted by the United Nations, as the pivot of the company's CSR vision development and facilitation. Based on the sustainability vision of "Local Sustainability for Happiness Extension", the company has developed five major sustainability strategies and the goals which are to be achieved by 2030. Hunya will continue to facilitate the establishment of the cornerstone of sustainable operations and exert influence by actively carrying out its sustainable governance and business practices in relation to the environment, safety, society, and brand product development to act as an important promoter in shaping a happy life.
Five Major Strategies
Enjoy the Moment
Based on the sustainability vision of "Local Sustainability for Happiness Extension", Hunya will continue to take further initiatives to share its sustainability implementation experiences and food technologies with domestic and foreign manufacturers, as well as assist Taiwan’s food industry partners and the newly joined startups in continuously shining a light on the food industry stage. Moreover, we will make persistent efforts to create a happy and inclusive environment for our stakeholders so as to become a leading benchmark and influencer for Taiwan's food industry to move towards happiness and sustainability!
Business Territory
