Brands
Enjoy Exquisite Taste
77 Division is mainly for the business of leisure foods such as biscuits, chocolates, etc., from which the long-standing 77 Nougat and well-known Wafer Pie and Milano Puff Pastry come into existence. With the high-standard management & control production process comparable to that of technology industry, we hold fast to the philosophy of ‘Honesty, Innovation, Quality and Service’ in running our business and making an effort in maintaining target markets by continuously developing new products to satisfy the tastes of different customer groups, which has completely presented our four decades of unique techniques and insistence on quality in chocolate products. We will keep creating varied snacks that will, we believe, be loved by customers.
You Are My Happiness
In the past 30 years, by inheriting the attitude took in the art of French pastry and the creativity inspired by local elements, Rivon has introduced equipment and technologies from Europe and Japan in its desserts baking. It insists on the use of high-standard natural ingredients—such as natural butter which costs 3 times more than traditional shortening, no preservatives and fewer additives. With such rigorous standards for products/materials and hygienic requirements, Rivon has created several ‘No.1’ achievements and received many international certifications.
By upholding the initial philosophy of ‘Always care about you’ and the brand spirit of ‘You Are My Happiness’, Rivon restarts its journey in hope that people can be connected together through what Rivon provides because every happy event in life is worth celebrating!
＊Certifications: TQF, ISO 14001, ISO 22000, ISO45001, and BS8001, etc.
＊Rivon’s ‘No. 1’ Achievements: The first modern wedding cookies with western package;
the first wedding cookies company providing wedding & event consultation services and serving tea in retail outlets;
the first wedding cookies company incorporating fashion and art in the gift box design
Chocolate Dream Maker
In 2012, with its far-reaching and innovative corporate spirit and socially responsible business practices, Hunya crossed its business from the domain of chocolate production to creative cultural tourism and founded the first chocolate museum in Southeast Asia— ‘The Republic of Chocolate’ which has become a new spotlight for leisure tourism with its integration of diverse and rich knowledge incorporated with the fun interactive experiences provided for tourists. It was approved by MOEA as an ‘Excellent Tourism Factory’ in the first year of its establishment, and was approved as an ‘International Spotlight Tourism Factory’ in 2014 and 2017. In addition, it won the prize of ‘Top Choice Gift for Festivals’ in ‘Taoyuan Gold Medal Gift Award’ from 2017 to 2020 competition with its Classical Chocolate Tablet- 50% Tieguanyin, and Chocolate plate-Hazelnut Peanut.
