Advantage
Innovative Flavors
Innovative Flavors & Varied Options
Rapidly developing on-trend products or flavors in response to the changing consumer goods market: Brown Sugar Bubble Tea Ball catches up with the ‘bubble tea’ trend and becomes the hottest product with topicality.
Self-improvement Ability
Learning new product knowledge available at home and abroad in many ways, absorbing and internalizing the advantages to modify the existing products and make them suitable for customers or markets.
The founder of Hunya Foods, after being attracted by the popular nougat in Europe, replaced the nuts used in the European version with peanuts to create Taiwanese version nougat and coated it with chocolate, which is unique in the world in taste and texture.
Ease and Tastiness
The R & D team has been committed to developing beautiful tastes without any added flavors and colorings. Products such as Wafer Pie, We Made series cookies, etc., are produced with natural materials and ingredients to maintain tastiness with less additives and enable consumers to enjoy a taste of purity and reliability.
Premium Raw Materials
Local Ingredients Utilization
Utilize local ingredients in Taiwan to create Taiwanese featured products
We choose the Black Diamond Peanut produced in Yunlin to produce our Black Diamond Peanut Nougat and use local lemon, purple yam and Ruby Black Tea to produce Wafer Pie, by which tasty products are presented and at the same time local agriculture in Taiwan is supported.
Raw Materials from Global Markets
Carefully select raw materials from large European companies to guarantee products quality and safety.
We only use the butter which has got Dutch royal seal of approval to make our We Made series cookies to ensure the best taste and the highest reliability of each piece of cookies.
Raw Material Selection Standards
Standards higher than market average are set to ensure that priority is always given to the quality of our products with the belief that ‘Good products can only be made from high-quality raw materials’.
Every single peanut used in 77 Nougat is baked in a modern oven and selected by computers first. It is then manually picked by trained experienced staff team to ensure the safety and reliability of the peanuts used in every 77 Nougat.
International Craft
66-meter
Baking Oven
Use a fully automatic system with equipment to make beurrages, fold and knead, which is then connected to a 66-meter baking oven with 6 strictly controlled temperatures to stabilize the production process so that the well-loved classical Milano Puff Pastry with paper-thin layers and crispy texture can be produced.
Inheriting and Passing Down
Techniques and Experiences
The secret of 77 Nougat, a ‘national chocolate’, lies in its sophisticated temperature and moisture control in production process as well as precise cooling temperature control which enables chocolate to be coated on the nougat without leaving oil marks, and thus the nougat can be protected, embellished and flavored. This is a technique which has not been successfully copied by any other business.
Equipment Imported
from Europe
Hunya is steadfast not only in product quality but also the selection of production equipment. In order to meet its demand for ‘Achieving the highest standards in products and equipment’, the production team searches across Europe for advanced production machinery. The high-standard equipment it possesses includes ‘Chocolate Melanger, Dark Chocolate production line, Cereals Choco production line, Nougat production line, Wafers production line, and Puff Pastry production line’, etc.
Smart Production
Environment-friendly and Energy-efficient Fry Top
In order to achieve the goal of ‘Optimizing energy efficiency’, computerized Automatic Temperature Control is employed to contribute effort in environmental protection in spite of the fact that it takes longer to heat up and thus causes some loss in production capacity.
QA Quality Inspection Room
Labs are set up to implement a ‘Holistic Approach for Control & Management’ from purchasing of raw materials to dispatching of finished goods. Moreover, in order to ensure the quality of products along distribution channels, repurchase of products circulated on the market is regularly implemented for sensory evaluation and hygienic inspections (such as Microbiological Test) to guard consumer health and safety with information transparency and disclosure.
Green Power & Sustainable Operation
Hunya has set its goal of meeting the criteria of ‘Global Green Power Factory’ by building up water circulation and power-saving equipment, etc. as well as reusing production wastes in different ways such as using the discarded peanut skins in farming fertilizers to contribute effort in environmental sustainability.
